Not far from Gare de l'Est, it's always a pleasure to visit this discreet establishment, where marrow, of the bone variety, is a constant highlight on the menu. Without overcooking the gastro-bistro angle, the attractive restaurant checks every box for quality and value for money. And behind the bar stands a bartender with backbone a-plenty—Arthur Combe, ex-head of bars for the Experimental group. He offers the thirsty traveler a succinct list of perfectly executed libations to enjoy before or after dinner. Here, food and cocktails take it in turns to dazzle. Keep on the straight and marrow!

  • lundi 18h00 à 02h00
  • mardi 18h00 à 02h00
  • mercredi 18h00 à 02h00
  • jeudi 18h00 à 02h00
  • vendredi 18h00 à 02h00
  • samedi 18h00 à 02h00
  • -30% sur les cocktails Paris Cocktail Week
    de 18h00 à 22h00 avec le Pass


PFG 10

  • - Eau de vie Agave Spirit Distillerie de Paris
  • - Gentiane
  • - Fruit de la passion
  • - Sirop d'agave
  • - Jus de citron vert
  • - Bitters aromatiques
14€ 9€

Corner T Fizz

  • - Perrier
  • - Sirop de coing
  • - Jus de citron
  • - Thé
7€ 5€


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