Baton Rouge

Two "names" on the French cocktail scene—Joseph Biolatto (ex-Forum) and Julien Escot (Papa Doble in Montpellier)—take you on an excursion to the roots of the cocktail in New Orleans, via Cajun culture and the Louisiana bayou. To the mesmerizing rhythms of voodoo ceremonies, the two J's celebrate the origins but with a contemporary twist, casting a wicked spell on classics they could mix blindfolded. With its plush, exotic décor, Baton Rouge channels a classy dive vibe.

  • lundi 18h00 à 02h00
  • mardi 18h00 à 02h00
  • mercredi 18h00 à 02h00
  • jeudi 18h00 à 02h00
  • vendredi 18h00 à 02h00
  • samedi 18h00 à 02h00
  • -30% sur les cocktails Paris Cocktail Week
    de 18h00 à 22h00 avec le Pass

Baton Rouge

Iwa Iwa

  • - Perrier
  • - Jus de citron vert
  • - Schrub de raisin rouge
  • - Basilic
  • - Amour
9€ 7€

Voodoo Land

  • - Cointreau
  • - Rhum Jamaïcain
  • - Passion
  • - Citron vert frais
  • - Crème de cassis
  • - Sortilège
13€ 10€


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